Luxury Travel Guide

  • CHRISTMAS
  • FATHER'S DAY
  • class="last"class="last">EASTER

  • CHRISTMAS
  • VALENTINE'S

  • class="last"class="last">AWARDS
     

    El Grande Chocolate Hamper

    8 December, 2020
     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Billy Boyter
    Chef patron, The Cellar
    Billy Boyter Seven Sins
    Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther...
    Billy Boyter
     
    Tommy Banks
    Chef Patron, The Black Swan Oldstead
    Tommy Banks Seven Sins
    Tommy heads the kitchen at The Black Swan at Oldstead, which he and his...
    Tommy Banks
     
    Becky Wilkinson
    Home Economist & Chef
    Becky Wilkinson Seven Sins
    Growing up on her parents Fish Farm in Kent with regular trips to Kenya...
    Becky Wilkinson
     
    Arnaud Stevens
    Chef Patron Plate
    Arnaud Stevens Seven Sins
    From a young age in France he was heavily influenced by his mother and...
    Arnaud Stevens
     
     
    © The Critics Guide 2024 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact